整合兰化物MOFs/基于甲基纤维素的光传感器阵列和深度学习,用于监测鱼的新鲜度

Xia Xu1, Xinyu Wang2, Yicheng Ding2

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, PR China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, PR China.

概括

使用EuMOF,FITC和MC的新光传感器阵列可以实时监测鱼的新鲜度. 该系统与人工智能相结合,准确检测腐烂气体并评估鱼类质量.

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