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Updated: May 12, 2026

Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes
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Published on: February 19, 2016

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通过在纳米结构脂质载体中通过固体脂质和脂质的内部结构调节提高醇的酸稳定性

Simin Feng1, Jialu Sheng2, Jiahao Yu1

  • 1Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People's Republic of China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, People's Republic of China.

Food research international (Ottawa, Ont.)
|March 22, 2024
PubMed
概括

这项研究在使用化大豆脂 (HPC) 的纳米结构脂质载体 (NLC) 中增强了的稳定性. 在HPC中改进了NLC.

关键词:
在Citral中,我们可以看到Citral.内部结构 内部结构纳米结构脂质载体 纳米结构脂质载体多态过渡的多态过渡稳定的稳定性 稳定的稳定性

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