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Updated: May 1, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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乳酸铁素-多糖化合物的热稳定性和体外生物命运

Hanyun Jiang1, Tingting Zhang1, Yujie Pan1

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Food research international (Ottawa, Ont.)
|March 22, 2024
PubMed
概括

卡拉基南和桑坦改善了乳酸的热稳定性和消化能力. 蛋白质多糖化合物复合物增强LF的胃肠道吸收和婴儿配方奶粉的应用.

关键词:
吸收方式 吸收方式乳酸铁素是乳酸铁素的一种.蛋白质多糖化合物复合体 蛋白质多糖化合物复合体模拟的婴儿消化过程热稳定性 热稳定性

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