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遵守饮食指南与学龄前儿童医疗服务利用率较低有关:一项纵向研究
Yi-Chieh Chen1,2, Yuan-Ting C Lo3, Hsin-Yun Wu1
1Department of Nutrition, China Medical University, No. 100, Sec. 1, Jingmao Rd., Beitun District, Taichung, 406040, Taiwan.
Nutrition & diabetes
|March 23, 2024
概括
坚持台湾的饮食指南与学龄前儿童的医疗访问减少有关. 更好的营养意味着更少的医疗保健使用,为家庭和医疗保健系统节省成本.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科 儿科 儿科
背景情况:
- 坚持饮食指南对于儿童健康至关重要.
- 了解儿童饮食和医疗保健利用之间的联系对于公共卫生政策很重要.
研究的目的:
- 评估台湾学龄前儿童遵守饮食指南与医疗服务利用之间的关联.
- 为了确定更好的饮食摄入量是否减少了整体,门诊和紧急医疗访问.
主要方法:
- 利用来自台湾2013-2016年营养和健康调查的614名学龄前儿童 (2-6岁) 的数据.
- 开发了台湾儿童健康饮食指数 (TCHEI),以评估饮食充足度和饮食行为.
- 使用多变量通用线性模型分析医疗服务利用数据 (2013-2018).
主要成果:
- 具有较高TCHEI分数的学龄前儿童对所有呼吸道疾病和呼吸道疾病的整体,门诊和急诊医疗访问显着较低.
- 在较高的TCHEI三位数中,2-3岁的儿童的医疗访问减少了16-25%.
- 在T2 TCHEI组中,4-6岁的儿童因呼吸系统疾病和整体病例的访问量减少了11-15%.
结论:
- 根据TCHEI的测量,对台湾饮食指南的更高遵守与学龄前儿童医疗服务利用率的减少有关.
- 儿童早期最佳的饮食摄入量可能会降低医疗保健成本并改善公共卫生结果.
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