在怀孕和幼儿时期实施良好营养的障碍:创造公平的国家解决方案
Monique Rainford1, Linda A Barbour2, Darlena Birch3
1Department of Obstetrics, Gynecology and Reproductive Sciences, Yale School of Medicine, New Haven, Connecticut, USA.
Annals of the New York Academy of Sciences
|March 23, 2024
概括
在怀孕和幼儿时期改善营养是预防成人慢性疾病的关键. 本报告概述了解决营养差距和差异的策略,以改善母亲和儿童健康结果.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 孕产妇和儿童的健康
背景情况:
- 早期的生活营养显著影响成年人的慢性疾病风险.
- 美国慢性病率不断上升,需要早期的营养干预措施.
- 解决营养差异对于公平的健康结果至关重要.
研究的目的:
- 审查怀孕和幼儿时期的营养研究.
- 识别种族差异,健康结果,指导方针和障碍.
- 提出改善母婴营养的行动目标.
主要方法:
- 现有营养研究和文献的概述.
- 分析国家政策,社区干预和教育.
- 识别知识和实施缺口.
主要成果:
- 在怀孕和幼儿时代的营养知识和实践中存在显著的差距.
- 确定了种族差异和足够营养的障碍.
- 评估了当前的国家指南和干预措施.
结论:
- 建议制定行动目标,以弥补已发现的营养差距.
- 这些目标构成了加强母婴健康的国家蓝图.
- 改善早期营养促进长期健康,并减少慢性疾病的流行率.
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