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Updated: Jun 30, 2025

Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis
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果果真菌素通过调节肠道微生物群,GLP-1分泌和免疫反应来保护小鼠免受烧伤

Ji-Wei Hao1, Hong-Sheng Liu2, Ling-Ying Liu3

  • 1Trauma Repair and Tissue Regeneration Center, Department of Medical Innovation Study, Chinese People's Liberation Army General Hospital, Beijing 100853, People's Republic of China.

International immunopharmacology
|March 24, 2024
PubMed
概括

含有水溶性rhamnogalacturonan-I丰富的果果真菌素 (WRP) 改善了肠道微生物群,并减少了受烧伤小鼠的死亡率. 酸性WRP (WRP-A) 更有效,抑制GLP-1并增强免疫反应.

关键词:
烧伤伤害伤害伤害伤害伤害伤害.类果果实中的点素.类似葡萄糖的1 类似葡萄糖1代谢学 代谢学 代谢学微生物群中的微生物群.一个T细胞细胞.

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