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Updated: Jul 8, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

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绿色固定化:在环保支持上提高酶稳定性和可重复使用性

Vesen Atiroğlu1, Atheer Atiroğlu1, Ahmed Atiroğlu2

  • 1Sakarya University, Biomedical, Magnetic and Semiconductor Materials Application and Research Center (BIMAS-RC), 54050, Sakarya, Turkey; Sakarya University, Biomaterials, Energy, Photocatalysis, EnzymeTechnology, Nan &Advanced Materials, Additive Manufacturing, Environmental Applications, and Sustainability Research & Development Group (BIOENAMS R & D Group), 54050, Sakarya, Turkey.

Food chemistry
|March 24, 2024
PubMed
概括

这项研究将催化酶固定到氨酸 (HA) 和基托基材料上. 固定性催化酶表现出增强的稳定性和可重复使用性,为各种工业应用提供可持续的解决方案.

关键词:
基酸是一种基托桑是一种酸盐.固定催化酶的动机.

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