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微生物组与不同风险因素的相互作用,导致心肌梗塞的发展

Manisha Bijla1, Sunil Kumar Saini2, Ajai Kumar Pathak3

  • 1Department of Biotechnology, Guru Nanak Dev University, Amritsar, India.

Experimental gerontology
|March 24, 2024
PubMed
概括

心血管疾病 (CVD),特别是心肌梗塞 (MI),是全球主要的健康威胁. 这项研究探讨了肠道和口腔微生物组如何与遗传学,饮食和衰老等风险因素相互作用,从而影响心脏病发育和严重程度.

关键词:
代谢物的代谢物.微生物组是一个微生物组.心肌梗塞的心脏病发作病原生物是一种病原生物.短链脂肪酸 (SCFA) 是一种脂肪酸.三甲基胺N氧化物 (TMAO)

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