相关实验视频

Updated: Jun 29, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
07:34

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

715

微生物群落的季节性动态在强烈风味的baijiu发酵中

Lingjuan Li1, Jing Wu1, Yong Tao1,2

  • 1CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Science, Chengdu, China.

Journal of the science of food and agriculture
|March 24, 2024
PubMed
概括

季节性变化对中国强烈味道白 (SFB) 发酵中的微生物群落产生重大影响. 温度和pH值等环境因素推动了这些变化,影响了关键风味化合物生产.

关键词:
环境变量环境变量微生物社区的微生物社区.季节性动态 季节性动态强烈的风味的白酒.易挥发的风味化合物 易挥发的风味化合物

更多相关视频

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems00:06

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on: August 23, 2019

7.0K
Preparation of High-Quality Fermented Fish Product00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

10.4K

相关概念视频

Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
436