孕妇的饮食模式和对妊娠期体重增加的了解:一个横截面研究
Busisiwe Dikgale1, Fuziwe Dlakavu1, Andries Masenge2
1Department of Obstetrics and Gynaecology, University of Pretoria, Pretoria, South Africa.
概括
过度的妊娠体重增加 (GWG) 是对母亲和新生儿健康的可预防风险. 许多孕妇低估自己的体重并过度增加体重,尽管知道与肥胖和高热量饮食相关的风险.
科学领域:
- 产科和妇科 产科和妇科
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 过度的妊娠体重增加 (GWG) 对母亲和新生儿的健康构成风险.
- 在怀孕期间改变生活方式可以帮助管理体重增加.
- 了解孕妇的知识对于干预策略至关重要.
研究的目的:
- 评估孕妇关于体重,GWG,饮食和肥胖并发症的知识.
- 评估在半城市,区域医疗保健环境中的认识.
主要方法:
- 在产前诊所进行前性观察性研究.
- 调查问卷评估对GWG,肥胖和饮食的看法,态度和知识.
- 使用SAS版本9.4.4进行数据分析.
主要成果:
- 大多数参与者在怀孕前超重/肥胖,到第三个三个月体重增加.
- 近一半的超重/肥胖女性低估了自己的体重.
- 不到一半的参与者体重在建议范围内增加,尽管他们意识到肥胖风险.
结论:
- 孕妇对高热量摄入量和心血管风险有一定的了解.
- 研究人口中很大一部分超出了推的妊娠期体重增加.
- 关于GWG管理的知识或知识的应用存在差距.
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