与幼儿牙相关的营养因素:系统性审查和元分析
L P A Sandy1, S Helmyati2,3, R Amalia4
1Doctorate Program of Medical and Health Science, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada Yogyakarta Indonesia, 55281, Indonesia.
The Saudi dental journal
|March 25, 2024
概括
早期儿童 (ECC) 的风险与养习惯和糖摄入量密切相关. 限制糖和改善营养,包括足够的水果和蔬菜消费,可以减少儿童的ECC发病率.
科学领域:
- 口腔健康 口腔健康
- 儿科牙科 儿科牙科
- 营养科学 营养科学
背景情况:
- 牙损,特别是早期儿童 (ECC),受到营养的影响.
- 口腔中的碳水化合物发酵会产生侵蚀牙质的酸,导致ECC.
- 需要进一步研究影响ECC发病率的特定营养因素.
研究的目的:
- 系统地审查和元分析有关营养和饮食对ECC的贡献的队列研究.
- 确定与儿童ECC发育有显著关联的关键营养因素.
主要方法:
- 按照PRISMA指南进行系统审查和元分析.
- 在Scopus,PubMed (MEDLINE) 和Science Direct搜索了有关营养,糖,碳水化合物,饮食习惯,牙损伤和口腔健康的研究.
- 包括6个队列研究在选443篇文章后,不包括那些具有双变量分析或与ECC和营养无关的文章.
主要成果:
- 养习惯 (OR 3.64),糖摄入量 (OR 3.24) 和低水果/蔬菜摄入量 (OR 2.71) 是ECC的重要营养因素.
- 分析发现养习惯和糖摄入量是ECC最强烈的风险因素.
- 低水果和蔬菜摄入量是研究中最低的风险因素.
结论:
- 养习惯和糖摄入量是ECC风险的最重要的营养决定因素.
- 促进健康的饮食习惯,包括足够的水果和蔬菜消费,对于ECC预防至关重要.
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