解决痴呆症中餐时间支持需求的干预措施:一个范围审查
Lígia Passos1,2, João Tavares3, Melissa Batchelor4
1Center for Health Technology and Services Research (CINTESIS@RISE), Department of Education and Psychology, University of Aveiro, Aveiro, Portugal.
PloS one
|March 25, 2024
概括
饮食时间干预改善了饮食,并减少了痴呆症患者的焦虑. 员工培训提高了知识,但需要更多的研究对环境影响和行政视角.
科学领域:
- 老年学是一门学科.
- 痴呆症护理研究研究
- 营养支持营养支持
背景情况:
- 痴呆症会损害认知和身体能力,影响饮食,导致营养不良.
- 在住院护理环境中,对于痴呆症患者来说,午餐时间的支持至关重要.
- 现有的研究缺乏对餐时间干预及其多方面的影响的全面概述.
研究的目的:
- 确定和总结有关痴呆症患者的饮食时间干预的研究.
- 评估这些干预措施对居民,护理人员和护理环境的影响.
- 为了帮助开发改进的餐时间支持策略.
主要方法:
- 根据乔安娜·布里格斯研究所的指导方针进行范围审查方法.
- 在2022年11月至2023年2月期间搜索了多个数据库 (MEDLINE,科学网,Scopus,CINAHL,SciELO).
- 包括来自275篇获取文章的33项研究,分析了环境,援助,人员培训和多组件的干预措施.
主要成果:
- 干预措施有效地增加了口服摄入量,并减少了痴呆症患者的烦躁和侵略等行为问题.
- 对护理人员的影响包括增强知识和改善对餐时间支持的态度.
- 关于干预措施对护理环境/环境的影响的报告有限.
结论:
- 饮食时间干预措施在改善痴呆症护理中的营养摄入量和行为方面表现有前途.
- 进一步的研究应探讨对护理环境和管理视角的影响.
- 这些发现可以指导创建量身定制的计划,以增强痴呆症患者的饮食体验.
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