基于PREDISE研究参与者的饮食质量和饮食行为进行的潜质分析,其特点是BMI较高
Benoît Boulanger1,2, Catherine Bégin1,3, Alexandra Bédard1
1Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, 2440 boulevard Hochelaga, Québec, QC G1V 0A6, Canada.
概括
鉴定较高体重指数 (BMI) 的成年人独特的饮食模式,发现强调更高饮食质量,自我决定的动机,克制和直观饮食的个人资料与更好的代谢健康有关.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 代谢健康 代谢健康
背景情况:
- 肥胖 (体重指数 (BMI) ≥25 kg/m2) 与代谢综合征有关.
- 了解这一群体的饮食行为和饮食质量对于有针对性的干预至关重要.
- 潜在的个人资料分析可以根据复杂的行为识别出不同的子组.
研究的目的:
- 根据饮食质量和成人BMI≥25 kg/m2的饮食行为来确定与饮食相关的潜形状.
- 为了在这些已识别的个人资料中比较代谢综合征的患病率.
主要方法:
- 从PREDISE研究中对614名成年人 (BMI≥25 kg/m2) 的横截面研究.
- 使用了三因素饮食问卷,直观饮食量表-2,饮食行为规则量表和24小时的食物回忆.
- 潜质分析分析确定了饮食特征;代谢综合征指标 (腰围,脂质,血压,葡萄糖) 进行了比较.
主要成果:
- 确定了三种不同的饮食特征.
- 个人资料2 (44.5%) 呈现出更高的饮食质量,自我决定的动机,克制,较低的抑制和更高的直觉性饮食.
- 与其他配置文件相比,配置文件2的代谢综合征病例显著减少 (p=0.0001).
结论:
- 具有高饮食质量,自我决定的动机,克制和直观的饮食特征的特定饮食特征与更高BMI的个体的改善代谢健康有关.
- 这些发现强调了特定的饮食行为和饮食质量在管理超重/肥胖人口中的代谢健康的重要性.
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