使HPLCLC-MS×

Roshema Mel1, Christof Rampitsch2, Francis Zvomuya3

  • 1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.

概括

环境因素显著影响麦蛋白质成分,影响蛋白质分数和类型超过遗传变异. 了解基因型×环境相互作用对于麦的繁殖和质量至关重要.