酵母细胞壁囊用于输送麦生物标志物阿维南特拉米德-C
Linyang He1, Yubo Zhu1, Xinghui Shen1
1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
Food chemistry
|March 26, 2024
概括
酵母细胞壁囊有效地稳定了麦生物标记物Avenanthramide-C (AVN-C),提高了其生物可用性. 这些新型的输送系统为功能性食品和营养保健品中的AVN-C提供了潜力.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物材料工程 生物材料工程
- 营养学药物开发
背景情况:
- 麦的关键生物标志物AVN-C具有各种生理益处,但稳定性和生物利用性不佳.
- 目前的局限性阻碍了AVN-C在食补充剂和功能性食品中的实际应用.
研究的目的:
- 研究酵母细胞 (YC) 和酵母细胞壁 (YCW) 囊作为稳定AVN-C.的输送系统的疗效.
- 评估这些基于酵母的输送系统中的AVN-C的封装效率,装载能力和释放特性.
主要方法:
- 使用显微镜对酵母囊的形态和结构进行表征.
- 在YC和YCW系统中对AVN-C封装和加载的量化.
- 在模拟胃肠道条件下评估AVN-C释放动力学.
- 酵母囊与AVN-C.之间的相互作用分析.
主要成果:
- 酵母囊表现出圆形形态,结构完好,没有可见的毛孔.
- 与YC囊相比,YCW囊表现出更高的封装和装载能力,这是由于内部体积更大.
- 相互作用涉及疏水力和键,加载AVN-C增加囊疏水性.
- 在模拟的胃肠环境中,AVN-C的释放速度缓慢且持续,这表明稳定性得到了增强.
结论:
- 酵母细胞壁 (YCW) 囊显示出作为Avenanthramide-C (AVN-C) 有效的受控输送系统的巨大潜力.
- 这种稳定策略可能有助于将AVN-C纳入营养药和功能性食品,从而改善其治疗和健康益处.
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