调查海洋衍生蛋白质的营养可行性,以促进未来的可持续发展
Kamalesh Raja1, Karishma Suresh1, Saravanan Anbalagan1
1Department of Biotechnology, Saveetha School of Engineering, SIMATS, 602105, India.
Food chemistry
|March 26, 2024
概括
来自鱼类,贝类和藻类的海洋蛋白质提供营养益处,但也引发了环境问题. 可持续的水产养殖和创新实践对于它们的负责任发展至关重要.
科学领域:
- 海洋生物学 海洋生物学
- 生物技术是生物技术.
- 可持续的粮食系统 可持续的粮食系统
背景情况:
- 海洋环境提供了多样化的蛋白质来源,如鱼类,贝类和藻类.
- 这些海洋蛋白质具有宝贵的营养特征,使它们成为传统蛋白质的潜在替代品.
- 当前的开采方法带来了环境挑战,需要可持续的方法.
研究的目的:
- 审查各种海洋蛋白质来源及其营养价值.
- 评估与海洋蛋白质提取相关的环境影响.
- 探索水产养殖进步,法规和可持续的海洋蛋白质生产之间的联系.
主要方法:
- 关于海洋蛋白质来源的文献综述.
- 对营养特征和氨基酸成分的分析.
- 对环境影响和可持续水产养殖实践的评估.
主要成果:
- 确定了具有显著营养潜力的多样化的海洋蛋白质来源.
- 突出了与目前的海洋蛋白质开发相关的环境问题.
- 强调需要优化水产养殖和监管框架,以实现可持续性.
结论:
- 海洋蛋白质是一个有前途的资源,但可持续生产是关键.
- 水产养殖业的进步和支持性法规对于最小化环境影响至关重要.
- 为了有效利用海洋蛋白质,需要对挑战和潜力的进一步研究.
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