在购买,制备,储存和消费过程中对生蛋的知识和处理实践:一个截面研究
Mohammed Sabbah1, Kamal Badrasawi2, Lubna Kharraz3
1Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine.
Scientific reports
|March 27, 2024
概括
巴勒斯坦消费者表现出对蛋安全性的知识不足和具有挑战性的做法. 通过有针对性的计划提高意识对于改善蛋处理和消费习惯至关重要.
科学领域:
- 食品安全研究 食品安全研究
- 消费者行为研究是消费者行为研究.
- 公共卫生干预措施 公共卫生干预
背景情况:
- 在全球范围内,蛋是营养的重要来源.
- 了解消费者知识和做法对于食品安全至关重要.
- 关于巴勒斯坦蛋消费安全性的数据有限.
研究的目的:
- 评估巴勒斯坦消费者对蛋的知识,处理实践和消费.
- 确定影响蛋安全实践的因素.
- 为有针对性的公共卫生干预提供信息.
主要方法:
- 采用通过社交媒体分发的在线问卷设计的横截面调查.
- 拉什模型分析用于知识和实践评估.
- 内容有效性和试点测试问卷可靠性 (克朗巴赫的阿尔法).
主要成果:
- 参与者对蛋消费安全性的平均知识水平较低 (平均能力:0.10 logit).
- 在购买,准备,储存和消费期间处理蛋的做法也具有挑战性 (平均能力: -0.11 logit).
- 女性参与者显示知识得分明显高于男性;卫生和储存做法与知识水平相关.
结论:
- 建议进行干预计划,以提高巴勒斯坦人对蛋安全性的认识和知识.
- 需要进一步进行定量和定性研究,以加深理解和指导干预措施.
- 解决知识差距对于加强该地区的食品安全至关重要.
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