在Cirsium中的植物的抗菌活性:全面的审查
Xiao-Meng Tang1, Ming-Xia Xie2, Jun-Li Gou3
1College of Pharmacy, Ningxia Medical University, Yinchuan, Ningxia, 750004, China.
Chinese journal of integrative medicine
|March 27, 2024
概括
丰富于黄类,三类和酸的Cirsium植物具有显著的抗微生物特性. 酸对抗抗药性细菌特别有效,例如Acinetobacter baumannii.
科学领域:
- 植物化学 植物化学
- 微生物学 微生物学
- 药理学 药理学是指药理学的学科.
背景情况:
- 属Cirsium的植物因其抗微生物特性而在民族医学中有着悠久的使用历史.
- 本综述综合了关于Cirsium植物抗菌活性的当前知识.
研究的目的:
- 审查Cirsium植物的抗菌成分.
- 评估它们对各种微生物的有效性.
- 为了阐明它们的细菌静止机制.
主要方法:
- 对Cirsium植物及其抗菌活性研究的文献综述.
- 对已识别的抗微生物化合物的分析.
- 检查报告的对细菌的作用机制.
主要成果:
- 黄酸,三酸和酸是Cirsium植物中主要的抗菌成分.
- 酸对Acinetobacter baumannii,Pseudomonas aeruginosa和Enterococcus faecium具有强烈的活性.
- 抗微生物机制涉及破坏细菌细胞结构,抑制蛋白质和核酸合成,以及干扰能量生产途径.
结论:
- 植物具有显著的抗菌潜力,主要归因于它们的酸含量.
- 需要进一步的临床研究和全面的评估来验证这些体外发现.
更多相关视频
08:20Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
Published on: March 31, 2021
6.3K
06:39Author Spotlight: Exploring Photodynamic Therapy with Curcumin in a Murine Model for Oral Candidiasis
Published on: October 27, 2023
933
相关概念视频
Antibiotic Selection
Overview
The Roles of Bacteria and Fungi in Plant Nutrition
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
Defenses Against Pathogens and Herbivores
Plants present a rich source of nutrients for many organisms, making it a target for herbivores and infectious agents. Plants, though lacking a proper immune system, have developed an array of constitutive and inducible defenses to fend off these attacks.
Antimicrobial Effectiveness
The effectiveness of antimicrobial agents depends on various factors influencing their ability to eliminate microbial populations. Larger microbial populations require more time for complete eradication, emphasizing the importance of population size analysis when evaluating antimicrobial efficacy.Microbial resistance to antimicrobial agents varies significantly. Highly resilient microorganisms include endospores, gram-negative bacteria, and non-enveloped viruses, while prions are exceptionally...
Production of Antibiotics
Penicillin, one of the earliest and most widely used antibiotics, is produced industrially by the filamentous fungus Penicillium chrysogenum. Large stirred-tank bioreactors ranging from tens to hundreds of thousands of liters maintain tightly controlled temperature, pH, and dissolved oxygen conditions to support fungal metabolism and maximize antibiotic yield. Penicillin is a secondary metabolite, synthesized primarily during the stationary growth phase, which requires a carefully managed...
Clinical Significance of Antibiotic Resistance
Methicillin-resistant Staphylococcus aureus (MRSA) presents a critical public health threat, arising from its capacity to resist β-lactam antibiotics due to acquisition of the mecA gene within the staphylococcal cassette chromosome mec (SCCmec). This gene encodes penicillin-binding protein 2a (PBP2a), which impairs binding efficacy of methicillin and other β-lactams. MRSA has evolved into distinct clonal lineages impacting humans and animals alike, reinforcing its significance within the One...
