奇科里仁素凝的风病学和微风病学特性
1Plant Polymer Research, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA.
胰岛素度决定了它的特性,在更高度下,它从类似液体的行为转变为类似凝的行为. 这项研究揭示了如何控制胰岛素.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
背景情况:
- 胰岛素是一种来自植物的可溶性纤维,具有多样化的食品和非食品应用.
- 了解胰岛素的风湿性质对于产品开发至关重要.
研究的目的:
- 为了研究不同度的胰岛素分散的风湿性质.
- 为了确定度依赖的过渡从液体到凝类的行为在inulin.
主要方法:
- 机械类风湿测量,以评估线性粘弹性质.
- 扩散波光谱 (DWS) 用于高频风湿学分析.
- 非线性稳定剪切实验,以评估剪切稀释行为.
主要成果:
- 胰岛素在25 wt%时表现出类似流体的行为,在27.5 wt%以上的度时表现出类似凝的特性.
- 粘弹性特性和模块随着胰岛素度的增加而增加.
- 胰岛素凝表现出灵活的聚合物状行为,剪切薄化随着度的增加而增加.
结论:
- 通过调整度,可以调整胰岛素凝的特性.
- 这项研究为设计基于胰岛素的产品提供了见解,用于诸如伤口愈合材料等应用.
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