关于重症病患者营养评估的ICU护士的知识水平:系统审查
Vicente Doménech Briz1, Vicente Gea-Caballero2,3, Elena Chover-Sierra4,5
1Epidemiology Unit, Xativa Public Health Center, 46800 Valencia, Spain.
护士对重症患者的营养评估知识不足,影响了营养不良风险的识别. 加强关于营养评估的护士教育对于在重症监护病房 (ICU) 中改善患者的治疗结果至关重要.
科学领域:
- 关键护理医学 关键护理医学
- 护理教育 护理教育
- 营养支持 营养支持
背景情况:
- 营养评估对于确定重症患者营养不良风险至关重要.
- 许多重症监护室 (ICU) 患者无法满足其每日热量需求的60%.
- 在营养评估和肠道营养 (EN) 方面,护士的知识缺陷很普遍.
研究的目的:
- 评估护士对重症患者营养评估的知识水平.
- 确定护士对营养评估协议的理解缺陷的具体领域.
主要方法:
- 在PRISMA声明之后,进行了一次系统的文献审查.
- 搜索的数据库包括Pubmed,Scopus和科克兰图书馆 (2017年1月至2023年2月).
- 包括专注于ICU护士对营养评估知识的研究.
主要成果:
- 护士在营养评估和相关实践方面表现出缺乏知识.
- 与鼻胃管 (NGT) 管理或患者定位相比,营养评估的干预并不频繁.
- 营养不良风险评估尺度在经过审查的文献中并不常见.
结论:
- 护士对重症患者的营养评估知识通常很低或不充分.
- 需要改进教育策略和标准化工具,用于ICU中的营养评估.
- 在PROSPERO (CRD: 42023426924) 进行了前性注册的研究.
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