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Tanvir Ahmad1, Qi Zhang2, Shihua Wang3

  • 1School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, China.

Toxins
|March 27, 2024
PubMed
概括

食品和料中的致病真菌和真菌毒素污染对全球健康构成风险. 本研究探讨了这些对食品安全和保障的重大威胁.