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医院住院营养服务错误和患者安全干预:一个范围审查
Davis Austria1, Chelsea McConnell1, Charlene Pope
1From the VA Quality Scholars Fellowship, Health Equity & Rural Outreach Innovation Center (HEROIC), Ralph H. Johnson Veterans Affairs (VA) Health Care System.
医院食品服务的错误会影响患者的安全. 本次审查确定了营养服务错误和干预措施,以改善护理和预防伤害.
科学领域:
- 医疗保健管理的管理
- 患者安全 患者安全
- 营养服务营养服务
背景情况:
- 医院的食品服务错误很常见,可能导致严重的患者伤害.
- 识别这些错误对于改善医疗机构患者安全至关重要.
研究的目的:
- 对医院营养部门服务错误的证据进行范围审查.
- 确定旨在减轻这些食品服务错误的患者安全干预措施.
主要方法:
- 在四个电子数据库 (OVID MedlinePlus,PubMed,Scopus,CINAHL) 进行了全面的搜索.
- 排除了对腹腔营养和营养服务之外的错误的研究.
- 确定了245项研究,在全文审查后选择了14篇相关文章.
主要成果:
- 包括14篇相关文章,其中8篇在美国以外进行.
- 研究设计包括描述性,回顾性,观察性,混合方法,质量改进和实施研究.
- 在2000年之前发表了四项研究,表明这是一个长期存在的问题.
结论:
- 确定了各种营养服务错误,以及它们的原因和影响点.
- 诸如计算机化饮食系统和增加资源等干预措施可以提高患者的安全性.
- 提出了建议,以减轻食品服务错误和提高患者安全.
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