一份关于将废物价值化为单细胞蛋白质的综合报告:战略,挑战和未来前景
Sharda Devi Rajput1, Neha Pandey1, Keshavkant Sahu2
1School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, 492 010, India.
Environmental science and pollution research international
|March 27, 2024
概括
单细胞蛋白 (SCP) 为全球粮食不安全提供了一个可持续的解决方案. 本综述探讨了SCP的生产,效益,安全性和各种应用的加工.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 全球人口增长增加了粮食不安全,需要新的蛋白质来源.
- 传统的蛋白质生产面临着土地利用和环境影响的局限性.
- 来自微生物的单细胞蛋白 (SCP) 是一个可行的替代方案.
研究的目的:
- 提供关于单细胞蛋白 (SCP) 生产的全面概述.
- 评估SCP的好处,安全性,可接受性和成本效益.
- 批判性地分析SCP下游处理,并探索其多样化的应用.
主要方法:
- 审查有关SCP生产和加工的现有文献.
- 对SCP的好处,局限性,安全性和经济可行性的分析.
- 下游加工步骤的讨论:细胞破坏,核酸去除,收获,干燥和包装.
- 在食品,料,生物塑料,乳化剂和调味剂中探索SCP应用.
主要成果:
- SCP的生产速度很快,需要最小的土地,并适应各种气候.
- 通过将生物质提升为食品和料,SCP为废物管理做出了贡献.
- 确定下游加工的挑战和潜在的解决方案.
- 在传统的食品和料行业之外,SCP显示了广泛的适用性.
结论:
- SCP是一种有前途的可持续蛋白质来源,可以应对全球粮食安全的挑战.
- 进一步优化下游处理对于最大限度地利用SCP至关重要.
- SCP提供多功能应用,为循环经济和新型产品开发做出贡献.
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