饮食模式与牙周病之间的关联:OsteoPerio队列研究
Yihua Yue1, Kathleen M Hovey1, Michael J LaMonte1
1Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, The State University of New York, Buffalo, New York, USA.
Journal of clinical periodontology
|March 27, 2024
概括
健康的饮食显示出更好的牙周健康横截面. 然而,坚持一些健康饮食模式与五年内更快的气泡骨损失有关,可能是由于并发症.
科学领域:
- 营养科学 营养科学
- 牙周病学 牙周病学
- 公共卫生 公共卫生
背景情况:
- 牙周病 (PD) 是一种常见的炎症状况,影响牙支结构.
- 饮食模式越来越被认为是各种慢性疾病的潜在可修改的风险因素,包括PD.
研究的目的:
- 在五年内调查特定饮食模式的坚持与牙周病 (PD) 的存在和进展之间的关联.
- 评估2015年健康饮食指数 (HEI),替代性HEI (AHEI),阻止高血压的饮食方法 (DASH) 和替代地中海饮食 (aMed) 与牙周健康结果之间的关系.
主要方法:
- 分析了OsteoPerio队列中的1197名绝经后妇女的数据.
- 在基线 (1993-2001) 时使用食物频率问卷评估的饮食模式.
- 牙周参数包括膜尖峰高度 (ACH),探针口袋深度 (PPD),临床附着损失 (CAL),探针出血 (%BOP),以及在基线和5年随访时使用线性和逻辑回归评估的缺失牙.
主要成果:
- 在截面上,更高的HEI和aMed的坚持与减少CAL和%BOP有关.
- DASH,HEI和aMed与PD导致牙脱落的可能性较低有关.
- 从前景来看,AHEI显示了与更大的ACH进展的关联,在考虑牙损失或排除具有特定并发症的参与者后,这种关系会减少.
结论:
- 更好地遵守健康的饮食模式与更好的牙周健康措施在一个时间点相关.
- 观察到健康饮食和随着时间的推移增加的PD进展之间的关联可能受到事件牙损失和先前存在的健康状况的影响.
- 研究结果表明,饮食,牙周健康和整体健康状况之间存在复杂的相互作用.
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