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Updated: Jun 29, 2025

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使用建模工具调查瓜尔和桑坦对精油乳液特性和封装释放的影响

Samara Ribeiro1, Renata Almeida1, Leonardo Batista1

  • 1Unidade Académica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil.

Foods (Basel, Switzerland)
|March 28, 2024
PubMed
概括

瓜尔 (GG) 和桑坦 (XG) 的合物相互作用显著影响提油乳液的稳定性和释放. 优化的比率提高了封装效率,并控制了油的扩散,从而改善了产品设计.

关键词:
乳液乳液是一种乳液.封装的封装方式合化合物是一种合物.释放动力学释放动力学

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