植物性发酵饮料:营养成分,感官特性和健康益处
Belén Hidalgo-Fuentes1, Edgar de Jesús-José1, Anselmo de J Cabrera-Hidalgo2
1Licenciatura en Ciencia y Tecnología de Alimentos, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Unidad Lerma, Av. de las Garzas 10. Col. El Panteón, Lerma de Villada 52005, Estado de Mexico, Mexico.
Foods (Basel, Switzerland)
|March 28, 2024
概括
发酵增强了植物性饮料,改善了味道,营养和消化能力. 这些发酵饮料提供了更好的感觉特征和健康益处,使它们成为乳制品的可持续替代品.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 由于乳糖不耐受,过敏和健康问题,消费者对乳制品替代品的需求日益增加.
- 由于乳制品生产中的环境和伦理考虑,对可持续饮食的兴趣日益增加.
- 植物性饮料的局限性包括低于最佳的营养特征和感官特征.
研究的目的:
- 探索发酵在增强植物性饮料中的作用.
- 审查植物性发酵饮料的生产方法和技术方面.
- 突出这些饮料的健康益处和生物活性特性.
主要方法:
- 对植物基质应用的发酵过程的概述.
- 对感觉特征,营养成分和反营养因素的变化进行分析.
- 识别生物活性化合物及其相关的健康益处.
主要成果:
- 发酵通过增加可取化合物 (例如,乙) 和减少异味 (例如,六) 来改善味道.
- 提高营养物质的生物可用性,增加维生素和氨基酸水平,减少反营养因素 (例如,植物酸).
- 开发具有抗氧化,抗炎和抗高血压特性的多和等生物活性化合物.
结论:
- 发酵可显著提高植物性饮料的质量和健康特性.
- 植物性发酵饮料是功能性食品的一个有前途的类别.
- 对生产优化和健康影响的进一步研究是有必要的.
相关概念视频
Bacterial Flora of the Large Intestine
436
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
436
Fates of Pyruvate
8.4K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
8.4K
Key Elements for Plant Nutrition
18.7K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.7K


