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利用等离子激活的海水来控制贝类净化中的人类诺罗病毒和细菌病原体

Annamaria Pandiscia1,2, Patrizio Lorusso2, Alessio Manfredi2

  • 1Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna, 46980 Valencia, Spain.

Foods (Basel, Switzerland)
|March 28, 2024
PubMed
概括

冷血激活的海水有效地使贝类中的有害病毒和细菌失活. 这种创新的水处理方法通过减少微生物污染而不会伤害贝类,确保食品安全和公共卫生.

关键词:
细菌菌体是一种细菌体.两贝类的软体动物污染污染污染的污染是什么食品加工技术 食品加工技术食品安全 食品安全没有激活的失活.诺罗病毒 诺罗病毒这就是Vibrio.水的质量水的质量.

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