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蛋衍生的制备,生物活动和潜在应用:一篇综述
Li Song1, Yi Chen1, Huiping Liu1
1Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Foods (Basel, Switzerland)
|March 28, 2024
概括
蛋衍生 (HEPs) 提供各种健康益处. 本综述涵盖了HEP制剂,生物活性,如抗氧化剂和酶抑制作用,以及它们在食品和卫生领域的应用.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 类研究 类研究
背景情况:
- 食品衍生生物活性被认为对人类健康有好处.
- 蛋是高质量的蛋白质和生物活性的丰富来源.
- 蛋衍生物 (HEPs) 是一个有前途的研究领域.
研究的目的:
- 审查HEPs的制备,净化和识别方法.
- 总结HEPs的各种生物活动,包括抗氧化剂,酶抑制剂和抗菌作用.
- 阐明HEPs的结构-活动关系和机制.
主要方法:
- 酶性水解是一种酶性水解.
- 微生物发酵过程中的微生物发酵.
- 化学合成 化学合成
- 基因工程 (新兴领域)
主要成果:
- 关于HEP制备技术的全面概述.
- 详细审查HEP生物活动,重点关注酶抑制性质.
- 阐明结构-活动关系和潜在机制.
结论:
- 高酸具有显著的抗氧化剂,酶抑制剂和抗菌活性.
- 高质量蛋白质的潜在应用包括食品和非食品行业,包括肠道健康和输送系统.
- 鼓励对HEP进行进一步的研究和商业开发.
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