消费者洞察力以生态设计热:通过焦点小组和家庭使用测试研究了解家庭使用对产品优化

Paula Torán-Pereg1,2, Elena Romeo-Arroyo1, Stéfani Novoa1

  • 1BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, 20009 Donostia-San Sebastián, Spain.

PubMed
概括

消费者高度接受生态设计的食品,64%的消费者愿意改变品牌. 这种转变可以显著减少环境影响和温室气体排放.

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