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Updated: Jun 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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乳糖杆菌菌的益生菌性质乳糖杆菌从天然乳清初始培养中分离出来的菌株

Ida De Chiara1, Rosangela Marasco1, Milena Della Gala1

  • 1Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), Università degli Studi della Campania Luigi Vanvitelli, Via Vivaldi 43, 81100 Caserta, Italy.

Foods (Basel, Switzerland)
|March 28, 2024
PubMed
概括

乳制品中的Lactococcus lactis菌株显示出有前途的益生菌潜力,能够在模拟的胃状况下生存并抑制病原体粘附. 这些安全菌株可以用于新型功能性食品.

关键词:
欧洲工商委员会 (EIEEC) 是一个国际组织.乳球球菌 (lactococcus lactis) 是一种乳球菌.沙门氏菌 Typhimurium 是一个类型.乳酸细菌是一种乳酸细菌.益生菌是一种细菌.

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