相关实验视频
Updated: Jun 29, 2025

00:05
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
10.4K
减少发酵大豆中的盐含量的一种方法改善了它的味道和质量
Shuang Zheng1, Zhenbin Zhang1, Xiuli Zhao2
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology. No. 29, 13th Avenue, Tianjin Economic and Technological, Tianjin 300457, China.
Foods (Basel, Switzerland)
|March 28, 2024
概括
一个新的低盐 (SR) 豆发酵工艺显著降低了59.2%的盐含量,同时保持了丰富的风味和乌玛米品质. 这种创新方法还缩短了发酵时间,以生产更健康的豆.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 发酵科学 发酵科学
背景情况:
- 商用大豆通常依赖于高盐液态 (HS) 发酵,导致过多的摄入量.
- 传统方法的长时间发酵有助于生产效率低下.
研究的目的:
- 开发一种新的低盐 (SR) 豆发酵技术.
- 为了减少消费者的盐摄入量而不会影响大豆的质量.
- 为了缩短豆生产的发酵期.
主要方法:
- 开发一种新的SR豆发酵技术,利用多种细菌菌株.
- 对SR大豆与低盐固态和HS大豆进行比较分析.
主要成果:
- 与HS大豆相比,SR大豆的盐含量减少了59.2%.
- SR大豆呈现出高氨基酸 (8.40 g/L) 和80多种风味物质,与HS大豆相似.
- 在SR大豆中,乌玛米氨基酸的比例达到总量的32.0%,提高了它的质量.
结论:
- 新的SR发酵工艺有效地减少了盐含量和发酵时间.
- 这项技术为传统的高盐大豆提供了更健康的替代品.
- SR大豆保持了理想的风味特征和乌玛米特征.
相关概念视频
Responses to Salt Stress
13.1K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.1K
Ionic Strength: Effects on Chemical Equilibria
1.5K
The addition of an inert ionic compound increases the solubility of a sparingly soluble salt. For example, adding potassium nitrate to a saturated solution of calcium sulfate significantly enhances the solubility of calcium sulfate. Le Châtelier's principle cannot predict this shift in the equilibrium. Instead, this could be explained in terms of changes in the effective concentration of the ions in solution in the presence of added inert salt.
In this solution, the primary...
In this solution, the primary...
1.5K
Qualitative Analysis
22.3K
For solutions containing mixtures of different cations, the identity of each cation can be determined by qualitative analysis. This technique involves a series of selective precipitations with different chemical reagents, each reaction producing a characteristic precipitate for a specific group of cations. Metal ions within a group are further separated by varying the pH, heating the mixture to redissolve a precipitate, or adding other reagents to form complex ions.
For instance, group IV...
For instance, group IV...
22.3K

