饮用水成分与老年人认知功能之间的关联:系统性审查
1Nutrition and Dietetics Program, Central Michigan University, 1200 South Franklin Street, Mt. Pleasant, MI 48859, USA.
概括
饮用水的成分可能会影响老年人的认知健康. 虽然显示出潜在的认知衰退风险增加,但和似乎具有保护作用.
科学领域:
- 环境健康 环境健康
- 神经科学是一个神经科学.
- 老年学是一门学科.
背景情况:
- 全球痴呆症的患病率正在上升,阿尔茨海默病是最常见的形式.
- 环境因素,包括饮用水成分,正在被调查它们在认知障碍中的作用.
- 老年人认知能力下降是一个重大的公共卫生问题.
研究的目的:
- 系统地审查饮用水成分与老年人的认知功能之间的关联.
- 识别饮用水中可能影响认知健康的特定微量元素.
- 综合当前关于环境因素影响认知衰退的证据.
主要方法:
- 在PubMed和CINAHL数据库上进行系统的文献搜索.
- 遵守系统审查和元分析 (PRISMA) 准则的首选报告项目.
- 包括10项评估饮用水成分和认知功能的相关研究.
主要成果:
- 是最常被研究的微量元素,有四项研究表明认知能力下降的风险增加.
- 饮用水中较高的二氧化和含量与对认知能力下降的保护作用有关.
- 饮用水中的pH值升高也表明了潜在的保护作用.
结论:
- 饮用水的成分,特别是,和等微量元素,可能会影响老年人的认知功能.
- 饮用水中的,和更高的pH值显示出对抗认知衰退的潜在保护性益处.
- 建议进行进一步的研究,以调查各种水源中多种微量矿物质对认知健康的综合影响.
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