基于从酒厂副产品中提取的聚醇的肠道微生物群调节剂及其在营养药行业中的应用
Laura-Dorina Dinu1, Emanuel Vamanu1
1Faculty of Biotechnologies, University of Agricultural Sciences and Veterinary Medicine, 011464 Bucharest, Romania.
Life (Basel, Switzerland)
|March 28, 2024
概括
富含多的葡萄酒副产品可以积极调节肠道微生物群 (GM). 利用葡萄酒废物的价值提供了环境和经济上的好处,创造了功能性营养药.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
背景情况:
- 葡萄酒制造产生大量的废物,包括葡萄酒残留物,如葡萄,种子和叶子.
- 这些残留物含有宝贵的生物活性分子,如多,益生菌纤维和矿物质.
研究的目的:
- 审查关于葡萄酒厂副产品作为肠道微生物群 (GM) 调节者的证据.
- 突出葡萄酒废弃物的功能成分的营养潜力.
- 鼓励研究利用葡萄栽培废物,包括茎和叶子.
主要方法:
- 在体外研究.
- 在动物模型中的体内研究.
- 人类临床证据.
主要成果:
- 来自葡萄酒厂副产品的富含多醇的提取物显示出调节正常和异菌性肠道微生物群 (GM) 的潜力.
- 葡萄树干和叶子具有与红葡萄和种子相似的多水平.
- 有证据支持使用葡萄酒厂残留物作为营养药应用的功能成分.
结论:
- 葡萄酒厂的副产品可以作为有效的肠道微生物群 (GM) 调节剂.
- 葡萄酒废物的回收利用在环境上是可持续的,在经济上也是可行的.
- 需要进一步的研究,以从葡萄栽培废物中开发创新产品.
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