相关实验视频
Updated: Jun 29, 2025

04:48
Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
11.0K
在患有肥胖和暴饮暴食障碍的患者中,正念饮食的影响
Tatiana Palotta Minari1,2, Gerardo Maria de Araújo-Filho1, Lúcia Helena Bonalume Tácito3
1Department of Psychiatry, State Faculty of Medicine of São José do Rio Preto (FAMERP), São José do Rio Preto 15090-000, SP, Brazil.
Nutrients
|March 28, 2024
概括
意识饮食 (ME) 在患有BED的肥胖患者中显著减少了暴饮暴食,身体形象问题和体重. 这种干预措施还在短期内改善了生活质量和饮食习惯.
科学领域:
- 精神病学是一个精神病学.
- 营养科学 营养科学
- 行为心理学 行为心理学
背景情况:
- 暴饮暴食障碍 (BED) 的特点是经常出现暴饮暴食,失去控制和身体形象不满的情形,通常与肥胖同时发生.
- 正念饮食 (ME) 是一种新兴的干预策略,旨在增强自我控制,促进更健康的食物选择,并提高对暴饮暴食触发因素的认识.
研究的目的:
- 评估正念饮食 (ME) 干预对暴饮暴食,身体形象不满,生活质量,饮食习惯和肥胖和BED个体的人类测量的短期影响.
主要方法:
- 一项前性,纵向性,实验性研究,涉及82名被诊断患有肥胖和BED的患者.
- 干预包括八个每周的会议,包括ME,营养教育,研讨会和感官食物分析.
- 数据采集使用验证的问卷 (BSQ,BES,WHOQOL-BREF) 和人体测量测量,使用威尔科克森测试进行统计分析.
主要成果:
- 体重,BMI,腰围,暴饮暴食事件的频率,身体形状问题 (BSQ) 和暴饮暴食严重程度 (BES) 均有显著改善 (所有p < 0.0001).
- 参与者报告说,生活质量 (WHOQOL-BREF) 和日常饮用水量 (p < 0.0001) 显著提高.
- 没有给出具体的饮食处方;鼓励参与者减少超加工食品,增加天然的,最小加工食品.
结论:
- 意识饮食 (ME) 在改善人体测量数据,减少暴饮暴食,缓解身体形象不满症和提高肥胖和BED患者的生活质量方面表现出短期有效性.
- 需要对更长的随访期进行进一步的研究,以评估ME干预措施对这一群体的长期影响.
相关概念视频
Binge Eating Disorders
63
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
63
Bulimia Nervosa
65
Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
65
Obesity
498
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
498
Anorexia Nervosa
63
Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
63
Stress Prevention and Stress Management Techniques IV
28
Stress often leads to unhealthy habits like smoking, excessive drinking, and overeating, which offer short-term relief but ultimately increase long-term health risks. These behaviors create a cycle that temporarily lowers stress levels but can result in severe long-term health consequences. Breaking these habits is essential to reduce the risk of chronic diseases and improve overall well-being. Three primary changes that support better health include quitting smoking, reducing alcohol intake,...
28
Chronic Pancreatitis II: Collaborative Care
86
The management of chronic pancreatitis is multifaceted, involving a comprehensive approach that includes thorough assessment, diagnostic testing, and a variety of management strategies.
Assessment:
Assessment:
86

