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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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肉类,鱼类和乳制品替代品的营养评分:旧和新算法之间的比较

Sylvie Huybers1, Annet J C Roodenburg1

  • 1Department of Food & Industry, HAS Green Academy, Spoorstraat 62, 5911 KJ Venlo, The Netherlands.

Nutrients
|March 28, 2024
PubMed
概括

更新的Nutri-Score算法更好地使植物性肉类和乳制品替代品与荷兰饮食指南保持一致. 这一修订后的评分系统改善了这些产品的营养概况评估.

关键词:
营养分数 - 营养分数乳制品替代品 乳制品替代品包装前面的标签 (FOPL)肉类替代品 肉类替代品牛奶替代品 牛奶替代品营养质量 营养质量 营养质量基于植物的植物性食品.

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