双相发酵皮贝的Ganoderma sinense和其多糖和酒精提取物的特征及其生物活性的分析
Xiaoyan Sun1, Qiuqi Lei2, Qinyi Chen1
1College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China.
Molecules (Basel, Switzerland)
|March 28, 2024
概括
用Ganoderma sinense发酵Trapa bispinosa贝可以增强它们的抗氧化和免疫调节特性. 这一过程转化了多糖和提取物,提高了它们的药用潜力,减少了浪费.
科学领域:
- 生物技术是生物技术.
- 自然产品化学 自然产品化学
- 免疫学 免疫学 免疫学
背景情况:
- 贝 (TBs) 具有宝贵的药用特性,包括抗氧化和免疫调节作用.
- 结核废物经常被丢弃作为农业废物,这代表了资源利用的错失机会.
研究的目的:
- 为了优化Trapa bispinosa贝的固态发酵,使用Ganoderma sinense.
- 评估发酵对结核病提取物和多糖的免疫调节和抗氧化活性的影响.
主要方法:
- 用Ganoderma sinense优化了对结核菌的固态发酵,使用响应表面方法.
- 准备并分析了多糖 (P1,P2) 和酒精提取物 (AE1,AE2) 的活性成分.
- 使用小鼠巨细胞 (RAW 264.7) 评估了免疫刺激和抗氧化活性.
主要成果:
- 最佳的发酵条件 (2天,14°C,77%的湿度) 最大化了水提取产量和DPPH激素清除活动.
- 发酵后的多糖 (P2) 通过NF-κB通路显著增强了免疫细胞分泌物 (NO,IL-2,IL-10,TNF-α).
- 发酵酒精提取物 (AE2) 通过Nrf2/Keap1-ARE通路增强了抗氧化酶 (T-AOC,T-SOD) 和降低了脂质过氧化 (MDA).
结论:
- 通过Ganoderma sinense对TBs的双相发酵有效地改变了多糖体结构和提取物组成.
- 这种发酵过程显著增强了结核病衍生产品的免疫调节和抗氧化活性.
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