对饮食模式对阻塞性睡眠呼吸暂停患者影响的评估
Fatma Esra Gunes1, Kadriye Agan2, Sule Aktac1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, Istanbul, Turkey.
Sleep science (Sao Paulo, Brazil)
|March 28, 2024
概括
阻塞性睡眠呼吸暂停综合征 (OSAS) 与饮食变化有关. 更严重的OSAS与较高的碳水化合物和蛋白质摄入量以及较低的脂肪消耗相关,影响营养.
科学领域:
- 睡眠医学 睡眠医学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 阻塞性睡眠呼吸暂停综合征 (OSAS) 涉及由于上呼吸道阻塞而导致睡眠期间呼吸停止.
- OSAS可能导致影响食欲的荷尔蒙变化,并可能改变饮食模式.
- 了解OSAS严重程度和营养摄入量之间的联系对于患者管理至关重要.
研究的目的:
- 研究阻塞性睡眠呼吸暂停综合征 (OSAS) 与营养和饮食模式之间的关系.
- 探索OSAS严重程度与宏观营养素和微量营养素摄入量之间的相关性.
主要方法:
- 招募了73名30岁以上的成年OSAS患者 (20名女性,53名男性).
- 收集的人口统计数据,吸烟/饮酒习惯,人体测量和慢性疾病史.
- 利用四个问卷来评估最近的食物摄入频率和七个类别的营养含量.
主要成果:
- OSAS严重程度 (呼吸暂停-呼吸暂停指数) 与BMI和各种身体周长 (腰部,胸部,部,男性的部) 有积极的相关性.
- 没有发现OSAS严重程度与饮食/零食频率或STOP-BANG问卷得分之间的相关性.
- 增加的OSAS严重程度与更高的碳水化合物,蛋白质,氨酸和金素摄入量以及减少脂肪摄入量有关.
结论:
- OSAS的严重程度与最近的特定食物摄入模式有关.
- 患有更严重的OSAS患者往往消耗更多的碳水化合物和更少的脂肪.
- 研究结果强调了睡眠呼吸暂停严重程度与营养摄入量,特别是碳水化合物,氨酸和氧化之间的联系.
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