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在来自澳大利亚悉尼和纽卡斯尔的蔬菜中含有per-和多基物质的度

Siyuan Liu1, Luchun Duan1,2, Feng Shi1

  • 1Global Centre for Environmental Remediation (GCER), University of Newcastle, Callaghan, New South Wales, Australia.

Journal of the science of food and agriculture
|March 28, 2024
PubMed
概括

在澳大利亚的蔬菜中发现了Per-和多基物质 (PFAS),其中 perfluorooctanoic acid (PFOA) 和 perfluorooctane sulfonic acid (PFOS) 构成边际的人类健康风险. 该研究评估了市场产品中的PFAS含量和潜在的饮食暴露.

关键词:
在PFAS中,有很多方法.TDI TDI 的时间.市场调查市场调查.风险评估 风险评估 风险评估蔬菜蔬菜是一种蔬菜.

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