[元基因组学揭示了中温达克在成熟前后微生物群落功能上的差异]
Wenhu Liu1,2,3,4, Guangqian Liu3,4, Rui Zhang3,4
1National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China.
概括
达克成熟会改变微生物群落,减少糖化酶和芳香醇,同时增加化活性和酸盐. 这项研究确定了对Baijiu造中这些功能变化的关键微生物.
科学领域:
- 微生物学 微生物学
- 酶学 是一种酶学.
- 转基因组学是指转基因组学.
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