作为基本需求的粮食安全:大学生需要从机构管理层获得更多的支持
Matthew J Landry1, Mateja R Savoie-Roskos2, Virginia Gray3
1Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA.
Journal of American college health : J of ACH
|March 28, 2024
概括
粮食不安全影响大学生的福祉和学术成功. 大学必须实施计划,并倡导政策,以确保学生的食品安全.
科学领域:
- 高等教育 高等教育
- 公共卫生 公共卫生
- 社会学 社会学 社会学
背景情况:
- 粮食不安全问题是大学生日益关注的一个问题,由于学生人口结构的变化而加剧.
- 这一问题不成比例地影响到第一代,非传统和少数民族学生.
- 未满足的食物需求会对学生的福祉和学业成绩产生负面影响,包括学位完成.
研究的目的:
- 突出大学管理人员在解决学生粮食不安全问题的关键作用.
- 倡导校园食品安全倡议的发展和可持续性.
- 确定机构支持和政策倡导的可行的步骤.
主要方法:
- 这是一篇观点文章,而不是经验研究.
- 它综合了有关大学生粮食不安全问题的现有知识和专家意见.
- 它提出了行政和政策层面的战略.
主要成果:
- 粮食安全是大学生的一个基本需求.
- 缺乏粮食安全增加了学业表现不佳和消耗的风险.
- 机构的承诺对于有效的粮食安全计划至关重要.
结论:
- 大学必须优先考虑和资源粮食安全倡议.
- 管理人员应该培养公平的校园文化,并倡导支持性的政策.
- 解决粮食不安全问题对于学生的成功和教育公平至关重要.
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