探索青少年对饮食摄入量的家长监测之间的关联
Bridie Osman1, Katrina E Champion1, Louise Thornton1,2
1The Matilda Centre for Research in Mental Health and Substance Abuse, Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
Maternal & child nutrition
|March 28, 2024
概括
澳大利亚青少年对父母监测的感知较高与增加的水果和含糖饮料摄入量有关,但减少了垃圾食品和蔬菜消费. 这凸显了育儿与青少年饮食之间的复杂关系.
科学领域:
- 青少年健康 青少年健康
- 营养科学 营养科学
- 育儿研究 育儿研究
背景情况:
- 家长监测被认为可以积极影响后代的饮食行为.
- 对青少年感知到的家长监测及其特定的饮食结果的研究,特别是在澳大利亚,是有限的.
研究的目的:
- 调查澳大利亚青少年在青少年感知到的家长监测和饮食摄入量 (水果,蔬菜,含糖饮料,垃圾食品) 之间的关联.
- 检查父母监督的感知如何与健康和不健康的食物消费模式有关.
主要方法:
- 2019年收集的来自6053名澳大利亚青少年 (年龄为12.7岁) 的截面数据.
- 自我报告的饮食摄入量和感知到的家长监测被评估,饮食变量被归类为"有风险"或"没有风险".
- 二元物流回归用于分析关联,控制性别和社会经济地位.
主要成果:
- 感知较高的家长监测与不充分摄入水果 (OR=1.03) 和过度摄入含糖饮料 (SSB) (OR=1.07) 的几率增加有关.
- 相反,父母对监测的感知更高与过多的垃圾食品摄入 (OR=0.96) 和蔬菜摄入不足 (OR=0.97) 的几率较低有关.
- 这些发现表明,父母监测的感知与青少年饮食中的各种成分之间存在复杂的差异性关联.
结论:
- 青少年的饮食摄入量与父母的感知监测有联系,但不同食物组的方向性不同.
- 这项研究强调了影响青少年饮食习惯的心理和环境因素的复杂性.
- 调查结果可能会为家长的干预提供信息,强调家长监测是青少年营养的可修改因素.
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