在墨西哥成年人中,软饮料摄入量与低膜过率之间的关联:来自RenMex的结果
Berenice Rivera-Paredez1, Mariluz Morales1, Rafael Velázquez-Cruz2
1Research Center in Policies, Population and Health, School of Medicine, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
Clinical nutrition (Edinburgh, Scotland)
|March 28, 2024
概括
较高的软饮料消费与墨西哥成年人的功能下降有关. 限制摄入量可能有助于预防慢性病 (CKD).
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 慢性病 (CKD) 构成了全球健康的重大负担.
- 饮食因素,包括软饮料消费,越来越多地被认为对脏健康的作用.
- 了解软饮料对功能的影响对于预防策略至关重要.
研究的目的:
- 在墨西哥成年人群中,调查软饮料消费与估计的球过率 (eGFR) 之间的关联.
- 为了确定较高的软饮料摄入量是否与功能下降相关.
主要方法:
- 使用RenMex财团数据进行的横截面研究 (n=2095).
- 通过食物频率问卷评估软饮料消费;使用CKD-EPI方程式估计的eGFR.
- 用于评估关联的量子和多项逻辑回归分析.
主要成果:
- 软饮料消费与多个量度中较低的EGFR有关.
- 与<1份/周相比,饮用≥7份/周的软饮料与适度降低的eGFR (RRR=1.95;95% CI:1.07-3.57) 有积极的关联.
- 10.1%的参与者有适度降低的EGFR.
结论:
- 更高的软饮料消费与功能下降 (较低的EGFR) 有显著的关联.
- 研究结果强调了饮食选择在CKD管理和预防中的重要性.
- 公共卫生倡议应促进更健康的饮食模式,以保护脏健康.
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