接口工程方法,以调节由素/基化素纳米颗粒和酸盐共同稳定的双层乳液的性能
Ran Meng1, Pin Chen1, Ran Feng1
1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.
International journal of biological macromolecules
|March 28, 2024
概括
这项研究开发了稳定的双层乳液,使用素/基化素纳米颗粒 (CDNP) 和酸盐 (CS) /酸盐纳米颗粒 (CSNP). 最佳配方表现出优越的稳定性和食品应用的均滴滴分布.
科学领域:
- 食品科学 食品科学 食品科学
- 合体和表面化学
- 材料科学 材料科学 材料科学
背景情况:
- 传统的乳液在稳定性和功能方面存在局限性.
- 开发先进的乳液系统对于改善食品产品设计至关重要.
- 纳米粒子稳定乳液为输送系统提供了增强的性能.
研究的目的:
- 准备和表征由素/基化素纳米颗粒 (CDNP) 和酸盐 (CS) /酸盐纳米颗粒 (CSNP) 稳定的双层乳液.
- 研究基托桑形态和结合序列对乳液性质的影响.
- 评估开发的双层乳液的稳定性和结构特征.
主要方法:
- 使用CDNP,CS和CSNP制备双层乳液.
- 分析滴滴大小,奶油指数和界面结构.
- 使用低场NMR,内在的托芬光和激光共聚焦扫描显微镜进行表征.
主要成果:
- 与CDNP (内部) 和CS/CSNP (外部) 的双层乳液显示出较小的滴滴大小.
- 含有CDNP (内部) 和CS (外部) 的乳液在14天后表现出最低的化指数 (2.38%).
- 最佳配方表现出均的水分布,蛋白质氧化稳定性和滴滴均性.
结论:
- 接口结构显著影响双层乳液的稳定性和性能.
- 素/基化素纳米颗粒和奇托提供有效的稳定性.
- 这些双层乳液为保护生物活性化合物和食品中的应用提供了一个有希望的平台.
相关概念视频
Detergent Purification of Membrane Proteins
5.5K
Detergents are used to purify the integral proteins of the membrane. The hydrophobic portion of the detergent can replace membrane phospholipids while solubilizing the membrane proteins. When detergent monomers reach a specific concentration in a solution called critical micelle concentration (CMC), they form micelles. Above CMC, the concentration of the detergent monomers remains in equilibrium with the micelle. The number of detergent monomers present in the CMC varies for each detergent, and...
5.5K
Micelles
364
Micelle formation is an intricate process that hinges on the properties of amphiphilic or amphipathic molecules and the conditions of the system in which they are found. Amphiphilic molecules, which have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, play a critical role in this process.In aqueous environments, these molecules arrange themselves such that their hydrophilic heads are turned towards the water phase, while their hydrophobic tails are oriented away...
364
Bioreactor Controls-I
94
Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly...
94
Bioreactor Controls-II
76
In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the...
76


