在半密集型系统下养的Mithun (Bos frontalis) 肉的尸体特征,肉质和营养特征
Lalchamliani1, Geeta Chauhan2, Vikram Ramesh1
1Indian Council of Agricultural Research-National Research Centre on Mithun, Medziphema, India.
Animal science journal = Nihon chikusan Gakkaiho
|March 29, 2024
概括
米通肉是一种营养丰富的食物来源,显示出高水平的必需氨基酸. 尸体的特点和肉质量因年龄和性别而异,但整体营养价值保持一致.
科学领域:
- 动物科学 动物科学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 米 (Bos frontalis) 是本土牛,有可能成为肉类来源.
- 关于Mithun肉的详细营养和感官特征的数据有限.
研究的目的:
- 为了评估尸体的特征,肉质,营养成分,以及Mithun肉的感官属性.
- 研究年龄和性别对这些特征的影响.
主要方法:
- 根据性别和年龄 (<4岁和4-7岁) 将16个Mithun分为四组.
- 分析了尸体特征,近距离组成,脂肪酸和氨基酸概况,维生素和矿物质含量以及感官属性.
主要成果:
- 成年男性 (4-7岁) 活重,尸体重量和肉与骨的比例都较高.
- 脂肪百分比和胆固醇在女性 (<4岁和4-7岁) 中较高.
- 肉的果汁度,柔软度和结缔组织得分都受到年龄的显著影响.
结论:
- 米图恩肉是必需氨基酸的宝贵来源,如lysine和leucine.
- 营养特征丰富,并且在不同年龄和性别之间普遍一致.
- 年龄显著影响感官属性,如温柔和多汁.
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