无肉星期一运动的起源和发展
Richard D Semba1, Peggy Neu2, Pamela Berg1
1Johns Hopkins Center for a Livable Future, Bloomberg School of Public Health, Baltimore, MD, United States.
Frontiers in nutrition
|March 29, 2024
概括
全球公共卫生倡议"无肉星期一"鼓励减少肉类消费,以促进个人和地球的福祉. 这个运动受到战时无肉日的启发,自2003年以来大幅增长,倡导全球健康和环境利益.
科学领域:
- 公共卫生 公共卫生
- 环境科学 环境科学
- 食品研究 食品研究
背景情况:
- 无肉星期一是一个全球公共卫生运动,鼓励减少肉类摄入量.
- 该倡议的灵感来自于第一次世界大战和第二次世界大战期间的无肉日.
- 它解决了人们对个人健康,环境退化和动物福利的担忧.
研究的目的:
- 为了记录无肉星期一运动的起源,历史根源和成长.
- 分析与饮食变化相关的公共健康的同时发展.
- 了解运动采用背后的动机.
主要方法:
- 主要和次要来源的全面审查.
- 对档案材料的分析.
- 搜索历史报纸和新闻数据库,包括ProQuest和谷歌.
主要成果:
- 无肉星期一是由Sid Lerner在2003年构想的,灵感来自战争时期的无肉日.
- 该运动从2003年到2023年在全球范围内扩大,被世界各地的学校,机构和国家所采纳.
- 公众人物,像人道协会这样的组织的倡导以及对肉类健康和环境影响的越来越多的认识推动了它的增长.
结论:
- 无肉星期一已经发展成为一个公认的全球运动.
- 它的吸引力在于促进减少肉类消费,以促进个人和地球的健康.
- 运动的成功与提高人们对高肉食消费的不利影响的认识有关.
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