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Updated: Jun 29, 2025

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全基因组关联研究和转录组学揭示了解释小麦根对营养可用性的反应多样性的机制

Suhaib Ahmad1, Hafiza Madeeha Khan1, Amjad Nawaz1

  • 1Department of Life Sciences, SBASSE, Lahore University of Management Sciences, Pakistan.

Journal of experimental botany
|March 29, 2024
PubMed
概括

小麦根生长通过基因型特定的策略适应营养的可用性. 营养素缺乏引发反应性氧物种 (ROS) 积累,影响根结构类似于Arabidopsis,为作物改善提供了见解.

关键词:
这就是 TaHAK4 的意思.在GWAS中,GWAS就是GWAS.营养素的可用性 营养素的可用性有活性氧物种的反应性氧物种.根的可塑性 根的可塑性翻译学 翻译学 翻译学 翻译学小麦小麦小麦小麦小麦小麦小麦.

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Transcription

Overview
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