鱼相关微生物的氨化增加了氨的可用性

Alex Hochroth1, Catherine A Pfister2,3

  • 1The College, The University of Chicago, Chicago, IL, United States of America.

PloS one
|March 29, 2024
PubMed
概括

牛上的海洋微生物将有机转化为氨,这是一个重要的营养素. 这一过程支持的生长,特别是在压力下,突出显示了微生物循环在沿海生态系统中的重要性.

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