pectin甲基化对肠道微生物群的影响及其在幼稚小鼠中的免疫调节性质

Hanna Steigerwald1, Frank Blanco-Pérez1, Andrea Macías-Camero2

  • 1Paul-Ehrlich-Institut, Federal Institute for Vaccines and Biomedicines, Molecular Allergology, 63225 Langen, Germany.

Carbohydrate polymers
|March 29, 2024
PubMed
概括

饮食纤维称为pectins,特别是高甲甲 (HMP) 和低甲甲 (LMP),改变肠道微生物群和免疫反应. HMP优先修改了肠道微生物群并减少了炎症,这表明对炎症性疾病有好处.