高温延迟和低温加快了新蛋白质表型的进化
Jia Zheng1,2,3, Ning Guo4,5,6, Yuxiang Huang4,5,6
1Zhejiang Key Laboratory of Structural Biology, School of Life Sciences, Westlake University, Hangzhou, China. zhengjia@westlake.edu.cn.
Nature communications
|March 30, 2024
概括
温度通过影响蛋白质稳定性而影响达尔文进化. 较低的温度通过允许有益的突变加速进化,而较高的温度则由于蛋白质不稳定而阻碍进化.
科学领域:
- 进化生物学是进化的生物学.
- 生物化学 生化学
- 遗传学 是一个遗传学.
背景情况:
- 地球的温度在整个历史中一直在波动,影响了生命的进化.
- 温度对进化适应率和新表型的出现的影响尚未完全理解.
- 高温可能会加速生物过程,可能加速进化,但高温下的蛋白质不稳定性可能会阻碍进化.
研究的目的:
- 通过实验研究温度如何影响适应性进化的速度.
- 确定温度影响蛋白质进化能力的机制.
- 为了测试高温加速表型进化的假设.
主要方法:
- 在不同温度下,大肠杆菌中的绿色光蛋白 (GFP) 演变为黄色光表型.
- 使用高通量人口测序来分析遗传变化.
- 使用蛋白质工程和生物化学测试来评估蛋白质的稳定性和功能.
主要成果:
- 黄色光在高温下演变得明显慢,在低温下演变得更快,这与最初的假设相矛盾.
- 导致新表型的新功能化突变破坏了蛋白质的稳定.
- 蛋白质不稳定在高温下是有害的,限制了有益突变的积累,而在低温下增加的稳定性则促进了适应.
结论:
- 温度显著调节了适应性进化的速度,因为它改变了突变对蛋白质不稳定性的影响.
- 蛋白质折叠的稳定性是决定进化途径可访问性的关键因素.
- 了解温度在蛋白质稳定中的作用对于预测进化对环境变化的反应至关重要.
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