在素食和素食饮食中骨折的风险
1Sociedad Argentina de Medicina de Estilo de Vida (SAMEV), Av. Córdoba 3239, Ciudad Autónoma de Buenos Aires, Argentina. akraselnik@gmail.com.
Current nutrition reports
|March 30, 2024
概括
素食和素食饮食与更高的骨折风险有关,可能是由于较低的体重和营养摄入量. 补充剂和富含蛋白质的食物可以帮助减轻这种风险.
科学领域:
- 营养科学 营养科学
- 老年学是指老年学的学科.
- 整形外科 整形外科 整形外科
背景情况:
- 骨折显著影响健康,特别是老年人,增加死亡率和减少独立性.
- 饮食对整个生命的骨健康起着至关重要的作用.
- 全球采用素食和素食饮食需要了解它们对骨的长期影响.
研究的目的:
- 审查和将当前关于素食和素食饮食对骨健康影响的证据置于背景中.
- 专门研究这些饮食与骨折风险之间的关联.
主要方法:
- 对最近的大型前性研究和队列研究的分析.
- 在遵循素食和素食饮食的人中评估骨折风险.
- 考虑混因素,如体重指数和营养摄入量.
主要成果:
- 素食和素食饮食与骨折风险增加有关.
- 较低的体重指数和较低的,维生素D和蛋白质摄入量可能导致这种风险增加.
- 有证据表明补充剂 (维生素D,) 和蛋白质摄入可能会降低骨折风险.
结论:
- 虽然素食和素食饮食可能会增加骨折风险,但必须对其益处进行权衡,例如减少心血管疾病和癌症风险.
- 需要进一步的研究和个性化的营养策略来优化植物性饮食中个体的骨健康.
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